CONSIDERATIONS TO KNOW ABOUT DUBAI CHOCOLATE BAR KNAFEH

or kadaifi is really a pastry made from fragile, thin strands of filo dough. It is not the easiest to search out and I was not ready to spend a good deal to buy it. I went with Vermicelli. Kataifi is created with strands of dough and it has no distinctive flavour. This recipe requires it to become toasted to make it crunchy. The same can be done wi